How to eat Ethiopian food
Lay one injera, which is a flat spongy bread, on a plate. Rip off a strip of bread, scoop up a little food and pop it in your mouth. No need for silverware.
Sunday Buffet
Eat all you can for less than $10 per person.
Customer Reviews
SCAMMERS Reviewed by foodiefolife on
2010-04-03T19:00:32Z
I had a very negative experience recently at the Blue Nile. The food was very average, yet extremely expensive. What really got me was that when the bill came they had tacked on extra charges such as $1.25/person for traditional seating. They made no mention of this when seating us. They also charged us for the extra bread which they offered to us during our meal. Typically bread is free, especially when it is offered to you. We were not aware of this charge until the bill came. When I attempted to speak with the manager I was told he was "busy" although the restaurant was nearly empty and I saw him walking around. I finally managed to catch him on my way out and he was extremely rude. I recommend avoiding the blue nile at all costs!. They also told us, like in the review posted already that nobody ever complains about it. DONT GO- it's about principle
Pros:
Cons: over prices, exta charges
Terrible Service Reviewed by Jamila914 on
2008-09-07T16:50:08Z
I was visiting from out of town. I decided to try Columbus' Blue Nile, because the ones in Michigan are fantastic. However, when my party came in, we weren't even greeted. We were told we could sit wherever, so we chose the traditional style seating. I had ordered tea, but the food came first. When I asked about it our waitress was like "Yes, it's coming", with an attitude. She didn't even check on us one time!
The manager came by and I told him we were done. The food wasn't that great, it was pretty bland. I've had much better Ethiopian food at the Blue Nile in Michigan. The food was also way overpriced. I was with two other people and our bill came to $55! All we ordered was the vegetarian plate, and a few sambusas and tea. Plus, when they brought us the check it was so messy we could hardly read the handwriting on it.
But we did make out the word "table" and next to it it said $3.75. I asked the waitress what the table charge was for and she told me that there's an extra charge for traditional style seating. But she didn't tell us that when we came in! She was just like "It's in the menu". So, I asked to talk to the manager, she's like, "You can talk to him on your way out". I was like, "Well, he needs to come over here". So he comes and he was just like "The extra charge is on the menu" and he refused to take it off!
I asked where it said that on the menu and he didn't even know himself, he flips through the menu then he finally finds it on the last page in fine print! I was like, "Who is supposed to see that?!" He was just like "That's to help support the business". But we just spent over $50 on vegetables! He was just like "We never had a problem with this before". Then our waitress mumbles under her breathe "No one else complains about it!" Needless to say we left NO TIP, and vowed never to go back!
Beware, they sneak an extra charge on the bill in messy handwriting! It's $1.25 extra per person for the traditional style table!
Pros: Nice Ambience
Cons: Bad Service!
love this place Reviewed by biketour2007 on
2007-09-25T15:10:30Z
pyroburns:
i do not know you but you sound like an arrogant jacka$$. if you really can make better ethiopian food than blue nile, why don't you stay home, eat your own food, and don't run down a restaurant that the rest of us enjoy.
for everyone else reading this:
give the blue nile a try. i think you will find it to be a place with the feel of a family-run kitchen, spicy food, and great music. the owners are friendly and personable. i live nearby and eat there at least every couple of weeks. the blue nile is a gem!